Real Good Food has snapped up Devonshire frozen dessert manufacturer Chantilly Patisserie for £1.75M as part of its strategy to enter new markets through acquisitions.
Real Good Food Company (RGFC) has posted a £9.3M profit after tax for the six months to September 30 2015, largely off the back of the sale of its Napier Brown business for £44M.
Haydens Bakery has restructured its operations by securing more contracts to safeguard jobs and prevent a similar situation to 2 Sisters’ Avana Bakeries site, where 650 jobs were at risk.
An increasing focus on brands and a revamped management structure have been pinpointed as two reasons why profits at the Real Good Food Company (RGFC) rose by 24% to £10.5M this year.
A leading UK bakery, sugar and ingredients company is set to open a new factory this month to develop a larger range of artisan bakery goods which were identified as the source of strong first half performances in 2010.
